Aged Citrus White | 2013 Chenpi & 2016 White Tea
Aged Citrus White | 2013 Chenpi & 2016 White Tea
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Discover the Taste of Time. This remarkable tea is a masterful union of two ingredients that only get better with age: vintage 2016 Gong Mei White Tea and prized 2013 Xinhui Chenpi (dried tangerine peel). A true treasure, crafted by time itself.
A Legacy of Soothing Comfort: In traditional Eastern wisdom, this classic pairing is revered for its ability to gently soothe a dry or scratchy throat and promote a sense of respiratory wellness.
Rich, Complex & Mellow: Experience a symphony of flavor. The mellow, honeyed notes of the aged white tea dance with the deep, citrusy, and aromatic spice of the vintage Chenpi. It's full-bodied, incredibly smooth, and finishes with a lasting sweetness.
Restore Your Inner Balance: More than just a tea, this is a traditional tonic to restore your center. The harmonious blend helps to soothe the body and quiet the mind, making it perfect for a moment of calm reflection.
Perfectly Portioned Convenience: No more guesswork. Each tea wafer is perfectly pressed into a single 5g serving, making it incredibly easy to enjoy this complex, traditional blend.
Specification
Specification
Origin: Fuding & Xinhui, China
Vintage: White Tea (2016), Chenpi (2013)
Contents: 30 Pressed Tablets (5g each)
Net Weight: 150g / 5.3oz
Caffeine: Low-Medium
Attributes: All-Natural, Aged Tea
Blending Notes
Blending Notes
This infusion is exceptionally smooth and full-bodied. The initial taste is sweet and refreshing, which deepens into a mellow, rich character. The distinct aromas of aged Gong Mei tea and citrusy Chenpi are beautifully intertwined, creating a rich, fragrant experience. The finish is a remarkably sweet and lasting aftertaste that coats the throat. It brews a stunning, crystal-clear orange-yellow liquor.
Ingredients
Ingredients
2016 Fuding Gong Mei White Tea, 2013 Xinhui Chenpi (Dried Tangerine Peel).
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How to Brew Your Tea Wafer
Simply place one tea wafer into your mug or teapot. Pour freshly boiled water (90-95°C / 195-205°F) over it and watch as it gently unfurls. Steep for 2-4 minutes. This tea wafer is excellent for multiple infusions, with the flavor evolving each time.