Aged Citrus Pu-erh | A Digestive Ripe Pu-erh Tea
Aged Citrus Pu-erh | A Digestive Ripe Pu-erh Tea
Couldn't load pickup availability
The perfect ending to any rich meal. Our Aged Citrus Pu-erh is a masterful blend designed to soothe your stomach, cut through heaviness, and turn post-meal comfort into an art form.
A Superior Digestive Aid: Traditionally cherished as a digestive tonic, this tea helps to ease the feeling of fullness and bloating after a heavy meal, making it the gourmand's best friend.
A Perfect Harmony of Flavors: Experience a seamless fusion of taste. The deep, earthy smoothness of Ripe Pu-erh is perfectly lifted by the bright, aromatic zest of vintage 2013 Xinhui Chenpi. It's rich, mellow, and incredibly satisfying.
Soothing & Stomach-Warming: This blend is known for its gentle, warming properties, making it an ideal daily drink to comfort and nourish your digestive system, especially on cool days.
Perfectly Portioned Convenience: Each tea wafer is perfectly pressed into a single 5g serving, making this traditional wellness ritual effortless.
Specification
Specification
Origin: Yunnan & Xinhui, China
Vintage: Chenpi (2013)
Contents: 30 Pressed Tablets (5g each)
Net Weight: 150g / 5.3oz
Caffeine: Low-Medium
Attributes: All-Natural, Aged Tea, Digestive Aid
Blending Notes
Blending Notes
This is a flawlessly integrated blend. The aroma is a beautiful balance between the clean citrus scent of the aged Chenpi and the mellow, earthy character of the Ripe Pu-erh. The taste is remarkably soft and smooth in the mouth, with a rich, full-bodied texture. The sweet fruit notes of the peel and the mellow Hui Gan (return sweetness) of the Pu-erh combine for a truly satisfying, deep flavor. It brews a stunning, translucent reddish-brown liquor, as deep and inviting as fine wine.
Ingredients
Ingredients
Ripe Pu-erh Tea, 2013 Xinhui Chenpi (Aged Tangerine Peel).
Share





30% OFF on any order!

How to Brew Your Tea Wafer
Place one tea wafer into your mug or teapot. Pour freshly boiled water (95-100°C / 203-212°F) over it. Steep for 2-4 minutes for the first infusion. This durable tea can be re-steeped multiple times, revealing new layers of flavor with each cup.